原创双语：肉沫豆腐

原创双语：肉沫豆腐

从今天开始，本人所有发布文章均双语呈现，方便不同语言背景的读者搜索，阅读。

肉沫豆腐是一道经典的中式家常菜，以豆腐和猪肉末为主料，口感嫩滑咸鲜，兼具豆香与肉香：

基础做法，食材准备

主料：北豆腐（或嫩豆腐）500克、瘦猪肉末200克

辅料：葱、姜、蒜、料酒、生抽、老抽、盐、淀粉等

可选配菜：木耳、榨菜、韭菜等

关键步骤

豆腐处理：切块后焯水（加盐）去豆腥并定型，或煎至金黄增加口感

肉末煸炒：热油爆香葱姜，炒肉末至变色，加料酒、酱油调味

炖煮结合：豆腐与肉末加水焖煮3-5分钟，勾芡使汤汁浓稠

Meat foam tofu is a classic Chinese home cooked dish, mainly made of tofu and minced pork, with a tender, smooth, salty and fresh taste, combining the aroma of beans and meat. The following are detailed practices and key points for integrating multiple credible sources:

Basic methods

Food preparation

Main ingredients: 500g of northern tofu (or tender tofu), 200g of minced lean pork

Accessories: scallions, ginger, garlic, cooking wine, light soy sauce, dark soy sauce, salt, starch, etc

Optional side dishes: fungus, pickled vegetables, chives, etc

Key steps

Tofu processing: Cut into pieces, blanch (add salt) to remove bean odor and set, or fry until golden brown to enhance taste

Stir fry minced meat: Heat oil and saut é scallions and ginger, stir fry minced meat until it changes color, add wine and soy sauce for seasoning

Stewing and boiling combination: Mix tofu and minced meat with water and simmer for 3-5 minutes, thicken the soup by thickening it with water